Home-made Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Plain white '00' flour 100 g * Semolina, fine ground,, unenriched, 25 grams * Egg, fresh, 1 medium * Egg Yolk, 1 large * Salt, 3 grams approx 10ml water
In a bowl, mix together the dry ingredients, make a well in the centre, add the egg, egg yolk and water.
Mix together, slowly incorporating the dry into the wet ingrients.
It should come together to form a firm dough, knead for a few minutes until it becomes smooth.
Place into a plastic bag in the fridge until ready to use.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Mix together, slowly incorporating the dry into the wet ingrients.
It should come together to form a firm dough, knead for a few minutes until it becomes smooth.
Place into a plastic bag in the fridge until ready to use.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 5.3 g
- Cholesterol: 195.9 mg
- Sodium: 713.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 1.6 g
- Protein: 10.8 g
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