low fat pumkin pie!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pie crust, 1 can pumkin, 1 can fat free evaperated milk, 2 eggs, 3/4 cups granulated sugar, 1/2 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. ground nutmeg, 1/8 tsp. ground cloves,
mix together ingrediants, pour into unbaked pie crust. bake 450 degrees 15 minutes then reduce temp. to 350 degrees and bake 40 minutes or until done. makes 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user GATECITY.
Number of Servings: 12
Recipe submitted by SparkPeople user GATECITY.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 4.5 g
- Cholesterol: 36.2 mg
- Sodium: 101.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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