Shrimp Scampi with angel hair pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
16 large shrimp (21-28 count)1 cup dry white wine2 cloves garlic, minced1 t lemon juiceS&P2 t EVOO4 oz angel hair pasta1 T fresh chopped parsley1/8 t dry Italian seasonings1 tomato diced2 T butter
makes 2 servings
Marinate peeled and deveined shrimp in 1/4 c white wine, lemon juice, garlic, a few pinches salt and pepper, and dry herbs for 15 minutes.
While shrimp marinate bring water to boil for pasta and heat a large stainless sautee pan over med high heat. The angle hair pasta takes 5 minutes to cook so once you put the pasta in the water start your shrimp.
Once sautee pan is hot add EVOO, swirl pan to coat bottom. Add shrimp to pan. Cook 1-2 min on 1st side then flip over, starting with the 1st shrimp you put in the pan for even cooking. Cook 1 min longer. Remove shrimp from pan and set aside.
Add the tomatoes and remaining wine to the pan, bring to a boil and allow to reduce by half. Add the shrimp back to the pan and remove from heat.
Drain pasta, add it to the shrimp wine sauce, stirring to coat pasta. Top with parsley.
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
Marinate peeled and deveined shrimp in 1/4 c white wine, lemon juice, garlic, a few pinches salt and pepper, and dry herbs for 15 minutes.
While shrimp marinate bring water to boil for pasta and heat a large stainless sautee pan over med high heat. The angle hair pasta takes 5 minutes to cook so once you put the pasta in the water start your shrimp.
Once sautee pan is hot add EVOO, swirl pan to coat bottom. Add shrimp to pan. Cook 1-2 min on 1st side then flip over, starting with the 1st shrimp you put in the pan for even cooking. Cook 1 min longer. Remove shrimp from pan and set aside.
Add the tomatoes and remaining wine to the pan, bring to a boil and allow to reduce by half. Add the shrimp back to the pan and remove from heat.
Drain pasta, add it to the shrimp wine sauce, stirring to coat pasta. Top with parsley.
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
Nutritional Info Amount Per Serving
- Calories: 474.4
- Total Fat: 18.2 g
- Cholesterol: 104.1 mg
- Sodium: 161.8 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.8 g
- Protein: 16.6 g
Member Reviews