Roasted Peppers & Onions
- Number of Servings: 8
Ingredients
1 jar (11 oz) Sweet Roasted Peppers1 small Onion (2 cups chopped)1 tbsp Olive Oil1 tbsp Roman Cheese
Cook pepper, onions, cheese in oil over medium heat until onions are cooked. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MCMAHONJULIE.
Number of Servings: 8
Recipe submitted by SparkPeople user MCMAHONJULIE.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 89.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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