Ginger Snaps

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 59
Ingredients
1 1/2 cups margarine2 cups granulated sugar1 cup molasses4 1/2 cup all purpose flour2 eggs2 tsp ginger2 tsp baking powder4 tsp baking soda2 tsp cinnamon1 tsp cloves1 tsp salt1 tsp vanilla extract
Directions
Cream sugar, margarine, eggs and molasses together. Add dry ingredients. Drop by teasponfuls onto cookie sheets. Bake at 350 F for 13 minutes.
Yield 59-60 cookies


Number of Servings: 59

Recipe submitted by SparkPeople user JENNMADDIE.

Servings Per Recipe: 59
Nutritional Info Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.8 g
  • Cholesterol: 7.1 mg
  • Sodium: 196.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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