Parmesan Potato skin chips
- Number of Servings: 5
Ingredients
3-5 large potatoes1 tsp olive oil1/2 tsp paprika1/4 tsp salt1/8 tsp cayenne pepper2 T freshly grated parmesan cheese
Preheat oven to 400F coat a baking sheet with cooking spray
with paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1 to 2 inch wide strips. reserve peeled potatoes for another use. toss the potato skins with oil, paprike, salt and cayenne. place in a single layer on prepared baking sheet; sprinkle with parmesan.
bake until tender and golden 25 to 30 mins.
so so yummy!
Number of Servings: 5
Recipe submitted by SparkPeople user MOUSTER.
with paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1 to 2 inch wide strips. reserve peeled potatoes for another use. toss the potato skins with oil, paprike, salt and cayenne. place in a single layer on prepared baking sheet; sprinkle with parmesan.
bake until tender and golden 25 to 30 mins.
so so yummy!
Number of Servings: 5
Recipe submitted by SparkPeople user MOUSTER.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 1.7 g
- Cholesterol: 1.6 mg
- Sodium: 162.2 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 5.0 g
- Protein: 5.3 g
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