Terry's Chicken Tetrazzini

  • Number of Servings: 6
Ingredients
1 lb. boneless skinless chicken breast, cooked and cup up into bite-size pieces8 oz Ronzoni Smart Choice Spaghetti, broken in half and cooked1 can low-fat Campbell's cream of chicken soup1 c water2 chicken boullion cubes1 lg stalk celery, diced2/3 c fresh grated parmesan cheese
Directions
On medium heat, mix together soup and water; add boullion and stir well. Add celery. Mix in chicken, spaghetti and cheese. Place in 12x8 inch prepared dish. Bake at 350 until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user MLBITU.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 280.0
  • Total Fat: 6.3 g
  • Cholesterol: 54.2 mg
  • Sodium: 476.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.1 g

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