Honey sauce for grilling

Name: Honey sauce for grilling Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup honey; 3 T. balsamic vinegar (or white wine vinegar); 1 T dried thyme; 1 clove garlic crushed; pepper and salt to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1/4 cup honey3 T. balsamic vinegar (or white wine vinegar)1 T dried thyme1 clove garlic, crushedpepper and salt to taste

Directions

Mix ingredients and brush over vegetables, or fish or poultry.

Vegetable ideas: potato (par boil), peppers, onions, mushrooms, squash (firmer squash may want to parboil before grilling). I put on skewers along with some fresh pineapple.

Number of Servings: 4

Recipe submitted by SparkPeople user C-MOWSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 71.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 82.0 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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