Easy Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
30 grilled chicken breasts (skin removed)8 cans drained and rinsed pinto beans5 cans drained and rinsed Great Northern white beans3 cans drained and rinsed Kidney or Red Beans4 Tbs. Oregano flakes4 Tbs. Granulated Garlic Powder1 Qt. Swanson 99% FF Chicken Broth3 small cans of chopped green chiles5 cans Mild Rotel or Tomatoes with Green Chiles
Directions
Mix all ingredients together thoroughly and put in large baking pan or roaster at 500 degrees until heated through.
Serve with Chopped onion, FF Cheddar grated and WW Tortillas

Number of Servings: 40

Recipe submitted by SparkPeople user SAFECHEF.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 357.1
  • Total Fat: 2.6 g
  • Cholesterol: 102.7 mg
  • Sodium: 805.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 51.1 g

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