Honey-Mustard Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Lucerne Plain Fat Free Yogurt, 4 oz * *Grey Poupon Dijon Mustard, 4 tsp * Honey, 4 tsp * Dill weed, dried, 1 tbsp * *Heinz White Wine Vinegar, 2 tsp * Granulated Sugar, .5 tsp * Salt, 1/8 tsp * Ground White Pepper, 1/8 tsp
In a small bowl, whisk all the ingredients. Refrigerate, covered, 2 - 3 hours. Whisk again before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLIGHT082307.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLIGHT082307.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 0.0 g
- Cholesterol: 0.7 mg
- Sodium: 232.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g