healthy macaroni salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups of cooked elbow macaroni1/2 cup of carrot puree or shredded carrots1/2 cup of frozen or fresh peas1 stalk of celery thinly sliced1/4 cup of light mayonnaise1/4 cup of yellow mustard
Directions
combine all ingredients, chill in the refrigerator for at least 30 minutes and enjoy! :)

Number of Servings: 8

Recipe submitted by SparkPeople user MISSRO25.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 186.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

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