healthy macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups of cooked elbow macaroni1/2 cup of carrot puree or shredded carrots1/2 cup of frozen or fresh peas1 stalk of celery thinly sliced1/4 cup of light mayonnaise1/4 cup of yellow mustard
combine all ingredients, chill in the refrigerator for at least 30 minutes and enjoy! :)
Number of Servings: 8
Recipe submitted by SparkPeople user MISSRO25.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSRO25.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 3.7 g
- Cholesterol: 6.2 mg
- Sodium: 186.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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