Italian Chicken Vegetable Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user RANGIES.
pretty much an add all cub the chicken and saute in the olive oil, add onions and carrots for about 5min, then add broth, diced tomatos, zucchini, bring to boil and then reduce heat... I also add spinach and peas... really really good soup.
Number of Servings: 8
Recipe submitted by SparkPeople user RANGIES.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 5.1 g
- Cholesterol: 70.7 mg
- Sodium: 640.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.6 g
- Protein: 28.8 g
Member Reviews