Italian Chicken Vegetable Soup

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
pretty much an add all cub the chicken and saute in the olive oil, add onions and carrots for about 5min, then add broth, diced tomatos, zucchini, bring to boil and then reduce heat... I also add spinach and peas... really really good soup.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user RANGIES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 5.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 640.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.8 g

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