Fiesta Chicken

Name: Fiesta Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15
Ingredients: 2 cups Chicken Breast (skinless/boneless cooked & diced; 1 (10.5 oz) can Cream of Mushroom 98% fat free/40% less sodium; 1 (10.5) can Cream of Chicken 98% fat free/40% less sodium; 1 (8 oz) can Tomato Sauce no salt added; 1/2 cup bell pepper chopped; 1/2 cup onion chopped; 2 1/2 tsp chili powder; 1 cup Salsa; 1 cup Marble Jack Cheese or Colby Cheese shredded; 6 (10 in.) Mission Flour tortillas 96% fat free cut into 4 x 1 inch strips

(7)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 15

Ingredients

2 cups Chicken Breast (skinless/boneless, cooked & diced1 (10.5 oz) can Cream of Mushroom 98% fat free/40% less sodium1 (10.5) can Cream of Chicken 98% fat free/40% less sodium1 (8 oz) can Tomato Sauce no salt added1/2 cup bell pepper, chopped1/2 cup onion, chopped2 1/2 tsp chili powder1 cup Salsa 1 cup Marble Jack Cheese or Colby Cheese, shredded6 (10 in.) Mission Flour tortillas 96% fat free, cut into 4 x 1 inch strips

Directions

Preheat oven to 350. In a bowl combine the soups, tomato sauce, salsa, bell peppers, onion, and chili powder. In a 13x9x2 in. baking pan sprayed with Pam, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers, Cover Bake for 40 to 50 minutes until bubbly. Let stand for 5 to 10 minutes. Cut into 15 equal pieces. Can be topped with shredded lettuce & low fat sour cream.

Number of Servings: 15

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 149.9
Total Fat: 4.4 g
Cholesterol: 16.2 mg
Sodium: 509.3 mg
Total Carbs: 20.5 g
Dietary Fiber: 3.4 g
Protein: 7.4 g

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Member Reviews

TAPEKNIF
Yum, this is what I am making this week. Thanks - 12/8/09
DXANDERSON
I highly recommend this. I used 3 chicken breasts versus the 2 cups. Easy to prepare and my husband who loves Mexican food liked this a lot. Not sure what I would do to improve. I did use fresh salsa from store. - 3/1/10
TRISHBUGCRACKA
I made this last night. I have a hard time getting the family to try something new.. It was amaizing!! My husband loved it, and he only eats meat and potatoes!! - 2/25/10
CD6306442
how do you prepare your homemade salsa? And is it going to taste different if I use a store bought kind? What if I used my homemade pico de gallo instead of salsa? - 2/5/10

Reply from DRB605 (2/8/10)
You can use any salsa (store bought or homemade). My original recipe called for Picante sauce so I'm sure your homemade pico de gallo would be fine.
SEIKA1
Delicious!! I made this for dinner tonight & hubby even liked it. I will definately make this again. - 9/18/10
AASMITHHISLER
The tastes were wonderful, but the consistency was a little runny. Good recipe all in all! - 3/28/10

Reply from DRB605 (4/2/10)
If it is a little runny you can let it set for about 10 minutes uncovered and the juices will be absorbed. You can also use corn tortillas instead of white flour tortillas.
NATALIEPOOL
What is the serving size? 1/2 cup? - 3/9/10

Reply from DRB605 (4/2/10)
I'm not sure the cup size per serving. I just cook it in a 9 x 13 x 2 inch pan and cut into 15 equal pieces (3 across and 5 down)
KKDT8795
We all really like this!!! My boys really did didn't bother telling them it was low fat and good for you. Will make again - 2/25/10
PEACHES_3954
So amazing! It was a family favorite! - 2/13/10
CRAZY88S
making this very soon. sounds yummy! - 2/9/10