Egg Bake w/ Sausage

Name: Egg Bake w/ Sausage Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 6 large eggs; 6-8 sausage patties (cooked); 4 pieces bread (crust removed); chopped onion (as desired); 1 cup milk; 4Tbsp shredded parmesan cheese; 3oz velveeta; as desired:; salt; pepper; season salt

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 5

Ingredients

6 large eggs6-8 sausage patties (cooked)4 pieces bread (crust removed)chopped onion (as desired)1 cup milk4Tbsp shredded parmesan cheese3oz velveetaas desired:saltpepperseason salt

Directions

Spray cooking spray in a 2qt casserole dish. Next layer small pieces of bread, cooked sausage patties (chopped), onion, shredded cheese, and cubed velveeta. Next mix milk, eggs, and all seasonings. Pour over layered items. This can be cooked immediately or after being refrigerated overnight. If cooked from refrigeration, allow casserole to sit at room temperature for 30 minutes before baking. Bake at 350 degrees for 40 minutes (until center is set).

Number of Servings: 5

Recipe submitted by SparkPeople user PRINCESSLETHERT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 414.8
Total Fat: 29.1 g
Cholesterol: 294.9 mg
Sodium: 948.5 mg
Total Carbs: 15.9 g
Dietary Fiber: 4.0 g
Protein: 26.8 g

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