Alabama Banana Pudding

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 large box fat-free sugar free instant vanilla pudding2 cups skim milk1 container light sour cream2 bananas, sliced40 lowfat vanilla wafers1 8 oz container Cool Whip
Directions
Makes 8 1 cup servings. Mix pudding with milk as directed. Fold in sour cream. Reserve pudding mixture. Layer first half of vanilla wafers in bottom of 9x13 pan, add pudding to second layer, then bananas, then cool whip. Continue layers until all ingredients are used. Chill for an hour, serve and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user CAT718.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 266.5
  • Total Fat: 6.5 g
  • Cholesterol: 22.3 mg
  • Sodium: 212.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

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