Shariah's Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 (12 ounce) package egg noodles * 1/4 cup chopped onion * 2 cups shredded Cheddar cheese * 1 cup frozen green peas * 2 (6 ounce) cans tuna, drained * 1 (10.75 ounce) can condensed cream of mushroom soup *1 (10.75 ounce) can condensed cream of chicken soup * 25 crushed ritz crackers
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, and soup. Transfer to a 9x13 inch baking dish, and top with cracker crumbs and remaining 1 cup cheese.
4. Bake for 15-20 minutes in the preheated oven, or until cheese is bubbly.
Feeds a family of 6 or more if you like small portions.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIAHSHEA.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, and soup. Transfer to a 9x13 inch baking dish, and top with cracker crumbs and remaining 1 cup cheese.
4. Bake for 15-20 minutes in the preheated oven, or until cheese is bubbly.
Feeds a family of 6 or more if you like small portions.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIAHSHEA.
Nutritional Info Amount Per Serving
- Calories: 509.2
- Total Fat: 23.7 g
- Cholesterol: 98.5 mg
- Sodium: 1,265.4 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 2.6 g
- Protein: 29.1 g
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