Mandarin Orange Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 lb. fresh spinach (cleaned & dry)Thinly sliced red onion11 oz. can mandarin oranges, drained1/2 cup thinly sliced celeryToasted pine nuts or toasted sliced almonds (about 1/2 cup)
Toss salad ingredients together without dressing; keep in refrigerator until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user PMGOHIO.
Number of Servings: 8
Recipe submitted by SparkPeople user PMGOHIO.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 52.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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