Macaroni salad with veggies
- Number of Servings: 12
Ingredients
Directions
oniontomatoescelerydill pickleblack olivespastasmart balance mayonaisesalt and pepper
Dice all veggies, cook drain and cool pasta, mix all ingredients and serve makes 12 - 16 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNAZZYPS.
Number of Servings: 12
Recipe submitted by SparkPeople user SNAZZYPS.
Nutritional Info Amount Per Serving
- Calories: 405.1
- Total Fat: 30.3 g
- Cholesterol: 13.3 mg
- Sodium: 1,255.6 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 3.7 g
- Protein: 7.3 g
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