German Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1. 6 medium potatoes, peeled, cooked and sliced 2. 1 medium onion, chopped 3. 2 stalks celery, thinly sliced 4. 4 Tbsp bacon grease5. 1 Tbsp. flour 6. 1/2 cup water 7. 1/2 cup cider vinegar 8. 1/2 cup Splenda9. Salt and pepper to taste
1. PLACE cubed, cooked potatoes in large bowl; set aside.
2. ADD onion and celery to skillet with bacon drippings; cook and stir until celery is crisp-tender.
3. Blend in flour. Stir in water, vinegar, sugar substitue, salt, and pepper. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally.
4. Pour over potatoes; mix lightly. Serve warm.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATHUMPHRIES.
2. ADD onion and celery to skillet with bacon drippings; cook and stir until celery is crisp-tender.
3. Blend in flour. Stir in water, vinegar, sugar substitue, salt, and pepper. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally.
4. Pour over potatoes; mix lightly. Serve warm.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATHUMPHRIES.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 4.5 g
- Cholesterol: 4.1 mg
- Sodium: 31.6 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 5.2 g
- Protein: 4.7 g
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