Yummy Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb ground turkey (I used Jenny-O) 1 packet Herb-Ox Sodium Free Beef Bouillon3 cups spaghetti sauce (1 c water, 2 cans nosalt added diced tomatos and 2 cans no salt added tomato paste)2 c fat free cottage cheese1 cups ricotta cheese fat free 2 cups (8 oz) shredded fat free mozzarella cheese1/2 cup grated Parmesan cheese, fat free 6 Tblsp Liquid Egg Whites1/4 cup dried parsley 10 baby carrots chopped very small1/2 c diced mushrooms1/2 c diced onions1/8 c of fresh garlic1/2 package frozen spinach 9 pieces RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA, uncooked
Heat oven to 350°F.
In 3-quart saucepan over medium-high heat, brown meat with bouillon; drain. Add spaghetti sauce and water; simmer about 10 minutes.
Meanwhile, in medium bowl, stir together ricotta cheese, cottage cheese, one-half mozzarella cheese, Parmesan cheese, eggs, and parsley.
Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Top with half of each of the veggies. Repeat layers of lasagna noodles, sauce, cheese filling, and veggies. Top with layer of lasagna noodles and remaining sauce; sprinkle with remaining mozzarella cheese.
Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user FIT2BMEC2.
In 3-quart saucepan over medium-high heat, brown meat with bouillon; drain. Add spaghetti sauce and water; simmer about 10 minutes.
Meanwhile, in medium bowl, stir together ricotta cheese, cottage cheese, one-half mozzarella cheese, Parmesan cheese, eggs, and parsley.
Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Top with half of each of the veggies. Repeat layers of lasagna noodles, sauce, cheese filling, and veggies. Top with layer of lasagna noodles and remaining sauce; sprinkle with remaining mozzarella cheese.
Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user FIT2BMEC2.
Nutritional Info Amount Per Serving
- Calories: 268.8
- Total Fat: 1.8 g
- Cholesterol: 30.7 mg
- Sodium: 678.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.1 g
- Protein: 32.9 g
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