Whipping cream biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c flour2 Tbsp sugar2 tsp baking powder1 tsp baking soda1 tsp salt1/2 tsp black pepper1 1/2 c heavy whipping cream
Preheat oven to 400 degrees.
Line cookie sheet with parchment paper.
Mix dry ingredients.
Add whipping cream. Mix with hands.
Knead in bowl for 3-5 minutes.
Drop dough by handful onto cookie sheet (scant 1/4 c per biscuit).
Bake for 15 minutes.
Makes 8 servings of 2 biscuits each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOOBOOTIE.
Line cookie sheet with parchment paper.
Mix dry ingredients.
Add whipping cream. Mix with hands.
Knead in bowl for 3-5 minutes.
Drop dough by handful onto cookie sheet (scant 1/4 c per biscuit).
Bake for 15 minutes.
Makes 8 servings of 2 biscuits each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOOBOOTIE.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 16.8 g
- Cholesterol: 61.1 mg
- Sodium: 587.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
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