Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Whole Kernel Corn1 can cream style corn1 pkg Jiffy corn bread mix8 oz sour cream1 stick melted butter1 egg
Mix together, place in 1 1/2 quart casserole dish ad bake at 400 degrees for 45 minutes to an hour.
Not really sure on the servings, I'll have to update that the next time I make it.
Number of Servings: 12
Recipe submitted by SparkPeople user KALIHALI.
Not really sure on the servings, I'll have to update that the next time I make it.
Number of Servings: 12
Recipe submitted by SparkPeople user KALIHALI.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 14.9 g
- Cholesterol: 48.9 mg
- Sodium: 403.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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