brown rice with almonds and apricots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 c veggie broth (I use Trader Joe's low sodium)2 c brown rice1/3 red onion, chopped1/2 c sliced almonds. toasted60 g dried apricots, thinly slicedbunch of garlic chives, cut
combine broth and rice. bring to soft boil, reduce heat to low, cover, cook about 50 minutes. add rest of ingredients, fluff and stir. return cover. take off heat. sit 10 minutes
I didn't add salt and pepper, but you can. you can also add garam masala!
Number of Servings: 9
Recipe submitted by SparkPeople user SASHA3333.
I didn't add salt and pepper, but you can. you can also add garam masala!
Number of Servings: 9
Recipe submitted by SparkPeople user SASHA3333.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 63.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
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