Hot Madras Curry

Name: Hot Madras Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Chicken onions garlic

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 2

Ingredients

Chicken, onions, garlic

Directions

Fry onion and garlic in oil until golden. Add chicken, ginger and dry for 5 min. Add remaining ingred and 1 cup wter. Bring to boil, cover and simmer until meat is tender.

Number of Servings: 2

Recipe submitted by SparkPeople user EBALLANT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 317.4
Total Fat: 9.2 g
Cholesterol: 130.0 mg
Sodium: 648.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.3 g
Protein: 47.8 g

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