Pulled Pork Roast - Crock Pot Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Pork Shoulder (pork butt, picnic roast), approx. 3 lbs.Onions - 1/2 cup chopped Ketchup - 1/2 cupMr. Yoshida's Marinade & Cooking Sauce - 1/2 cupClear Chicken Broth 33% Less Sodium - 1/2 cupApple Cider Vinegar - 1 tbspWorcestershire Sauce - 1 tbspChili powder - 1/2 tspPepper - 1 tspMinced Garlic - 1 tbsp
Rinse pork and set in crock pot.
Add chopped onion and rub all over pork. Make sure onion is all over the meat.
Mix the remaining ingredients in a bowl and blend well.
Add to crock pot and use hands to mix all over pork really well.
Set for slow for 8 hrs or can also be done on high 6 hours. Remove pork from sauce when done and place on platter. Pull apart with fork to dish out servings. Makes approx. 11 4 oz servings.
Number of Servings: 11
Recipe submitted by SparkPeople user SUZEE18.
Add chopped onion and rub all over pork. Make sure onion is all over the meat.
Mix the remaining ingredients in a bowl and blend well.
Add to crock pot and use hands to mix all over pork really well.
Set for slow for 8 hrs or can also be done on high 6 hours. Remove pork from sauce when done and place on platter. Pull apart with fork to dish out servings. Makes approx. 11 4 oz servings.
Number of Servings: 11
Recipe submitted by SparkPeople user SUZEE18.
Nutritional Info Amount Per Serving
- Calories: 426.3
- Total Fat: 28.7 g
- Cholesterol: 112.3 mg
- Sodium: 606.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 28.9 g
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