Homemade white bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
500 g (ml) white flour0.25 oz (7 g) dry yeast1 tsp salt1 tsp sugarapproximately 1 cup Luke-warm water1 tbsp sunflower oil
Up to 18 slices.
Mix together all ingredients. Add more flour or water until the consistency of the dough is correct - it should not stick to your hands. Kneed for roughly 10 minutes. Roll into a long loaf and push into bread pan. Even out. Brush lightly with a drop of oil. Cover with plastic or wet dish cloth. Let stand up to an hour in a warm place (in the sun) or until well risen (I sometimes put a warm beanbag under the pan to speed up the process. Preheat oven to 200°C. Bake for 40 - 45 minutes until the crust is deep golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user K10DITTMAR.
Mix together all ingredients. Add more flour or water until the consistency of the dough is correct - it should not stick to your hands. Kneed for roughly 10 minutes. Roll into a long loaf and push into bread pan. Even out. Brush lightly with a drop of oil. Cover with plastic or wet dish cloth. Let stand up to an hour in a warm place (in the sun) or until well risen (I sometimes put a warm beanbag under the pan to speed up the process. Preheat oven to 200°C. Bake for 40 - 45 minutes until the crust is deep golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user K10DITTMAR.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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