Mexican Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 hard-cooked eggs1/2 Cup shredded cheddar cheese1/4 cup mayonnaise1/4 cup salsa2 tablespoons sliced green onions1 tablespoon sour cream
Slice the eggs in half lengthwise; remove yolks and set aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
Stuff or pipe into egg whites. Service immediately or chill until ready to serve.
1 Serving = 2 each.
Number of Servings: 8
Recipe submitted by SparkPeople user SNTJAXON.
Stuff or pipe into egg whites. Service immediately or chill until ready to serve.
1 Serving = 2 each.
Number of Servings: 8
Recipe submitted by SparkPeople user SNTJAXON.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 10.9 g
- Cholesterol: 225.8 mg
- Sodium: 228.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 9.1 g
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