Carrot Cake

Name: Carrot Cake Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: To be done later

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 12

Ingredients

To be done later

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user JPOMROY34.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 554.2
Total Fat: 18.9 g
Cholesterol: 81.4 mg
Sodium: 252.9 mg
Total Carbs: 97.8 g
Dietary Fiber: 1.6 g
Protein: 6.6 g

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