Egg salad
- Number of Servings: 2
Ingredients
3 hard boiled eggs2 T. mayonnaise1 T. relish Salt and pepper to taste
Chop eggs and mix with relish, mayonnaise, salt and pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user JILLSJOURNEY.
Number of Servings: 2
Recipe submitted by SparkPeople user JILLSJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 17.3 g
- Cholesterol: 293.3 mg
- Sodium: 220.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 8.6 g
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