Egg salad

Name: Egg salad Recipe
Yield: 2
Ingredients: 3 hard boiled eggs; 2 T. mayonnaise; 1 T. relish; Salt and pepper to taste

Number of Servings: 2

Ingredients

3 hard boiled eggs2 T. mayonnaise1 T. relish Salt and pepper to taste

Directions

Chop eggs and mix with relish, mayonnaise, salt and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user JILLSJOURNEY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 205.1
Total Fat: 17.3 g
Cholesterol: 293.3 mg
Sodium: 220.1 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.1 g
Protein: 8.6 g

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