Chicken Fajita Salad with Cilantro Dressing

Name: Chicken Fajita Salad with Cilantro Dressing Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Chicken Breast cubed no skin 8 ounces; Green Peppers (bell peppers) .5 cup strips; Peppers sweet red raw sliced .5 cup; Romaine Lettuce (salad) 6 cup shredded; Cilantro raw 3 tbsp; Trader Joe's Reduced Fat Cilantro Salad Dressing 6 tbsp; Salt 1 tsp; Pepper black 1 tsp; Trader Joe's Homestyle Salsa Especial Medium 2 tbsp; Bufalo Chipotle Mexican Hot Sauce 1 tsp; Spice Islands Chipotle Chile Seasoning 2 tsp; Extra Virgin Olive Oil 1 tbsp

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Chicken Breast, cubed, no skin, 8 ouncesGreen Peppers (bell peppers), .5 cup, stripsPeppers, sweet, red, raw, sliced, .5 cupRomaine Lettuce (salad), 6 cup, shredded Cilantro, raw, 3 tbspTrader Joe's Reduced Fat Cilantro Salad Dressing, 6 tbspSalt, 1 tsp Pepper, black, 1 tsp Trader Joe's Homestyle Salsa Especial Medium, 2 tbsp Bufalo Chipotle Mexican Hot Sauce, 1 tspSpice Islands Chipotle Chile Seasoning, 2 tspExtra Virgin Olive Oil, 1 tbsp

Directions

Pour 1 tablespoon of Extra Virgin Olive Oil in a pan and sear the chicken breast cubes. Add salt, pepper, cilantro and chipotle seasoning and cook the chicken until browned. Then add chiptole sauce and salsa. Let simmer for 5 minutes and then add red and green pepper strips. Cover and toss every few minutes. Toss Lettuce with Cilantro dressing and place on two plates. Top lettuce with fajita mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user KATYSTARDUST.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving