Lamb Curry
- Number of Servings: 2
Ingredients
1 C brown rice1 C cubed lamb1/4 t. curry powder2 T onion, chopped2 T green pepper, chopped1 C chicken gravy1/8 t. salt1/4 C apple, peeled & diced
Cook rice according to package. Saute' oniions, and green peppers until tender. Add remaining ingredients, stirring as mixture comes to a boil. Reduce heat, cover and simmer until apple is tender. Serve over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETCHENH66.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETCHENH66.
Nutritional Info Amount Per Serving
- Calories: 447.2
- Total Fat: 16.8 g
- Cholesterol: 112.9 mg
- Sodium: 948.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.1 g
- Protein: 39.5 g
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