Rhea's Fat-Reduced Asparagus Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Asparagus (cut on bias)1 Lg. Carrot sliced thin 1/2 Onion diced1/2 Stick Lite Margarine2 Tbs Flour 6 cups Chicken Stock1/4 cup Fat Free HALF & HALF3 Tbs IMO (sour cream substitute)salt and pepper to taste
Saute Margarine in pan
Add sliced Carrots & Diced Onion cook until tender
Add sliced Asparagus, cook until tender
add S & P to taste
Sprinkle flour over veggies
Add Fat Free Chicken stock
Stir in Fat Free HALF & HALF, until thickened
Stir in IMO at the end of cooking process.
Serve Chunky or
Puree in food processor until smooth and creamy.
Serve with a warm 3 carb Wheat Tortilla.
Number of Servings: 8
Recipe submitted by SparkPeople user RUSHER922.
Add sliced Carrots & Diced Onion cook until tender
Add sliced Asparagus, cook until tender
add S & P to taste
Sprinkle flour over veggies
Add Fat Free Chicken stock
Stir in Fat Free HALF & HALF, until thickened
Stir in IMO at the end of cooking process.
Serve Chunky or
Puree in food processor until smooth and creamy.
Serve with a warm 3 carb Wheat Tortilla.
Number of Servings: 8
Recipe submitted by SparkPeople user RUSHER922.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 7.2 g
- Cholesterol: 6.2 mg
- Sodium: 326.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
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