Crockpot New England Clam Chowder

Name: Crockpot New England Clam Chowder Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 10
Ingredients: Cream of Mushroom Soup 1 can (10.75 oz); Cream of Celery Soup 2 can (10.75 oz) prepared; Chopped Clams 2 cans (6.5 oz); Fat free half and half 2 cup; Pepper black 1/4 tsp; Frozen Hash browns 16 oz; BacOs Bacon Bits 2 tbsp

(5)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 10

Ingredients

Cream of Mushroom Soup, 1 can (10.75 oz)Cream of Celery Soup, 2 can (10.75 oz), preparedChopped Clams, 2 cans (6.5 oz)Fat free half and half, 2 cupPepper, black, 1/4 tspFrozen Hash browns, 16 ozBacOs Bacon Bits, 2 tbsp

Directions

Spray inside of crockpot with cooking spray. Combine all ingredients in slow cooker and mix well. Cover and cook on low heat for 8 - 9 hours or hih hea for 4 - 41/2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user ITSMEGER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 5.5 g
Cholesterol: 16.0 mg
Sodium: 973.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.4 g
Protein: 6.6 g

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Member Reviews

RACEANGEL88
I added a little cayenne pepper to spice it up a bit. Very good, large portions. Was very filling. Will make again! - 12/15/08
TGLOVER74
I made this recently and the whole family loved it. - 11/8/07
NYCOURTRPTR
Very good and very easy to make. Great for taking to work and heating up in the microwave. - 2/28/17
DCTRUCKING1
Used real diced potatoes instead of hash browns and only 1 can of cream of celery. It was excellent! - 6/6/13
GNOCCHIBEAR
Very good and easy. Since my dd is lactose intolerant, I used her skim Lactaid instead of half and half and it came out just fine. - 12/6/11
GETNYOUNGER2
This recipe was delicious. I added some onions and used obrien hashbrowns. Yum! - 11/2/09