Minced Beef and New Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 onion, 3 celery stalks, 2 garlic cloves2 rashers lean bacon200g new potatoes (skin on)2 carrots2 eggsdried parsley250g extra lean minced beef115 ml stock made with Oxosalt and pepper113g low fat natural yogurt
2 servings
1. Preheat oven to 200oc/400of/Gas 6
Chop onion & celery; crush the garlic; remove all fat from bacon and chop; dice potatoes and carrots; beat eggs
2. Fry the onion, celery, garlic, bacon and beef for 5 mins. Add the potatoes, carrots and stock. Season and cook until the ingredients are tender and the liquid is absorbed.
3. Transfer to an individual baking dish. Stir the parsley and yoghurt into the eggs and pour over. Bake for 35 mins or until set and golden.
Number of Servings: 2
Recipe submitted by SparkPeople user YORKSHIRELASS42.
1. Preheat oven to 200oc/400of/Gas 6
Chop onion & celery; crush the garlic; remove all fat from bacon and chop; dice potatoes and carrots; beat eggs
2. Fry the onion, celery, garlic, bacon and beef for 5 mins. Add the potatoes, carrots and stock. Season and cook until the ingredients are tender and the liquid is absorbed.
3. Transfer to an individual baking dish. Stir the parsley and yoghurt into the eggs and pour over. Bake for 35 mins or until set and golden.
Number of Servings: 2
Recipe submitted by SparkPeople user YORKSHIRELASS42.
Nutritional Info Amount Per Serving
- Calories: 598.0
- Total Fat: 31.5 g
- Cholesterol: 276.6 mg
- Sodium: 604.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 5.5 g
- Protein: 44.9 g
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