Slow Cooker Orange Chicken and Chinese Vegetables

Name: Slow Cooker Orange Chicken and Chinese Vegetables Recipe
Yield: 6
Ingredients: Boneless skinless chicken breast cut into bite size chunks; 1/2 C Flour; 1 container for frozen orange juice; 6 TBSP Ketchup; 6 TBSP of brown sugar; 2 TBSP balsamic vinergar; One package of stir fry vegetables

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Number of Servings: 6

Ingredients

Boneless skinless chicken breast cut into bite size chunks1/2 C Flour1 container for frozen orange juice6 TBSP Ketchup6 TBSP of brown sugar2 TBSP balsamic vinergarOne package of stir fry vegetables

Directions

Dredge chicken pieces in flour. Shake excess flour from chicken. Saute chicken in olive oil until golden brown. Place chicken in crock pot. Place vegetables in crock pot. Mix remaining ingredients together. Dump mixture over veggies and chicken mixing well. Cook on low for 6-8hours or on high for 3-4 hours. Serve with brown rice!

Number of Servings: 6

Recipe submitted by SparkPeople user PINKSNEAKERGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving