OVERBOARD SALMON
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 Salmon filet1 tbsp or sprig of fresh rosemary1 tsp of black pepper2 oz of lemon juice2 tbsp of extra virgin olive oil4 oz of light beer
Combine all ingredients including salmon and place in a zip lock plastic bag. Marinade in the refrigerator for a few hours. Grill over mesquite until done - 20 minutes depending on heat of fire. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user GERRYH2.
Number of Servings: 1
Recipe submitted by SparkPeople user GERRYH2.
Nutritional Info Amount Per Serving
- Calories: 577.3
- Total Fat: 40.7 g
- Cholesterol: 109.3 mg
- Sodium: 92.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 40.0 g
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