OVERBOARD SALMON

Name: OVERBOARD SALMON Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1/2 Salmon filet; 1 tbsp or sprig of fresh rosemary; 1 tsp of black pepper; 2 oz of lemon juice; 2 tbsp of extra virgin olive oil; 4 oz of light beer

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1/2 Salmon filet1 tbsp or sprig of fresh rosemary1 tsp of black pepper2 oz of lemon juice2 tbsp of extra virgin olive oil4 oz of light beer

Directions

Combine all ingredients including salmon and place in a zip lock plastic bag. Marinade in the refrigerator for a few hours. Grill over mesquite until done - 20 minutes depending on heat of fire. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user GERRYH2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 577.3
Total Fat: 40.7 g
Cholesterol: 109.3 mg
Sodium: 92.9 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.0 g
Protein: 40.0 g

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