Southwest Ground Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
I love onion, but use as little or as much as you like. Also, using a home-made taco seasoning will be better for those watching sodium intake. I also prefer reduced-fat cheese, but I don't have the exact nutrition information on me. If you use reduced fat it will cut a few calories. Additional veggie toppings are also good!
Makes approx. 16 tacos. The shells I listed are itty bitty shells though so you may want to make additional meat depending on tastes and the size of your family.
Brown the meat, add seasoning according to package directions. Stir salsa into meat mixture and serve.
I add a dallop of dressing to each taco and then top with a pinch of cheese. Yum!
Number of Servings: 16
Recipe submitted by SparkPeople user THATS_LOVELY101.
Brown the meat, add seasoning according to package directions. Stir salsa into meat mixture and serve.
I add a dallop of dressing to each taco and then top with a pinch of cheese. Yum!
Number of Servings: 16
Recipe submitted by SparkPeople user THATS_LOVELY101.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 6.0 g
- Cholesterol: 24.8 mg
- Sodium: 149.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
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