Crępes with Strawberries, Bananas, and Nutella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
CRĘPES1/2 c all-purpose flour1 Tbsp sugar1/8 tsp ground cinnamon1/8 tsp salt2 large eggs1 c fat-free milkFILLING2 c strawberries, sliced1 banana, sliced2 tsp sugar1/2 tsp vanilla extract4 Tbsp chocolate hazelnutspread, such as Nutella, warmed
1. TO MAKE THE CRĘPES: Combine the flour, sugar, cinnamon, and salt in a bowl. Whisk together the eggs and milk in a separate bowl. Whisk the egg mixture into the flour mixture until well combined. Cover and let rest in the refrigerator for at least 1 hour or overnight.
2. PREHEAT the oven to 275°F. Coat a large baking sheet with cooking spray.
3. COAT a nonstick crępe pan or 8" skillet with cooking spray and heat over medium heat.Pour 3 tablespoons of crępe batter into the pan, tipping to coat the bottom evenly.Cook for 1 to 1 1/2 minutes per side, until lightly browned. Repeat 7 more times with the remaining batter. Stack the crępes as you work and cover to keep warm.
4. TO MAKE THE FILLING: Combine the strawberries,banana, sugar, and vanilla in a medium bowl.
5. ARRANGE the crępes on a work surface. Spread each with 1 1/2 teaspoons chocolate-hazelnut spread in a straight line across the center. Top the spread with 6 tablespoons of the strawberry mixture, then roll up jellyroll style. Transfer the crępes to the baking sheet, seamside up. Bake for 9 to 10 minutes, until the filling is warm.
Number of Servings: 4
Recipe submitted by SparkPeople user DONKEL004.
2. PREHEAT the oven to 275°F. Coat a large baking sheet with cooking spray.
3. COAT a nonstick crępe pan or 8" skillet with cooking spray and heat over medium heat.Pour 3 tablespoons of crępe batter into the pan, tipping to coat the bottom evenly.Cook for 1 to 1 1/2 minutes per side, until lightly browned. Repeat 7 more times with the remaining batter. Stack the crępes as you work and cover to keep warm.
4. TO MAKE THE FILLING: Combine the strawberries,banana, sugar, and vanilla in a medium bowl.
5. ARRANGE the crępes on a work surface. Spread each with 1 1/2 teaspoons chocolate-hazelnut spread in a straight line across the center. Top the spread with 6 tablespoons of the strawberry mixture, then roll up jellyroll style. Transfer the crępes to the baking sheet, seamside up. Bake for 9 to 10 minutes, until the filling is warm.
Number of Servings: 4
Recipe submitted by SparkPeople user DONKEL004.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 8.8 g
- Cholesterol: 107.5 mg
- Sodium: 145.1 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 3.7 g
- Protein: 9.2 g
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