Garden Tomato, Basil, Pesto Pizza II
- Number of Servings: 4
Ingredients
1 large pitaCooking spray2 tablespoons commercial pesto1 cup (4 ounces) thinly sliced fresh mozzarella cheese10 oz artichoke hearts (drained and chopped)1 cup sun dried tomato1 cups chopped tomato (about 1 large)1/4 teaspoon crushed red pepper1/4 cup thinly sliced fresh basil
Preheat oven to 450°.
Spray crust with cooking spray.
Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Spray crust with cooking spray.
Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 9.1 g
- Cholesterol: 15.6 mg
- Sodium: 431.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.6 g
- Protein: 10.6 g
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