Raspberry Vinaigrette Dressing

  • Number of Servings: 4
Ingredients
Combine salt, pepper, mustard and a few drops of oil - whisk until smooth.Continue adding vinegar and oil gradually, whisking until smoothStore in covered jar in fridgeMakes 1.5 cups
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MSMARY1966.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 138.6
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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