Bow Tie Pasta with Artichoke Hearts, Tomatoes, and Capers
- Number of Servings: 4
Ingredients
2 Tablespoons olive oil1 onion, halved and sliced2 cloves garlic, minced1 (6 oz) jar marinated artichoke hearts, undrained1 (14.5 oz) can diced tomatoes1/2 tablespoon capers8 ounces uncooked bow tie pasta1/4 cup freshly grated Parmesan cheese
Heat oil in a large skillet over medium-high heat until hot. Add onion and garlic; cook 3 to 5 minutes or until tender. Stir in artichoke hearts, tomatoes and capers.
Meanwhile, cook pasta accorking to package directions omitting salt and fat; drain.
Toss Pasta with sauce, and sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Meanwhile, cook pasta accorking to package directions omitting salt and fat; drain.
Toss Pasta with sauce, and sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 14.6 g
- Cholesterol: 7.2 mg
- Sodium: 579.7 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 5.6 g
- Protein: 15.2 g