Egg-Free Banana Muffins

Name: Egg-Free Banana Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 c. mashed bananas (approx. 2); 2 c. unbleached all-purpose flour; 3 Tbs vegetable oil; 1 c. sugar (I use natural unbleached cane sugar); 1 Tbs baking powder; 1 1/2 tsp baking soda; 1/2 c. apple juice; 1 tsp vanilla extract; 1/2 tsp salt (my addition)

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 c. mashed bananas (approx. 2)2 c. unbleached all-purpose flour3 Tbs vegetable oil1 c. sugar (I use natural unbleached cane sugar)1 Tbs baking powder1 1/2 tsp baking soda1/2 c. apple juice1 tsp vanilla extract1/2 tsp salt (my addition)

Directions

Preheat oven to 350 degrees. lightly butter 12 muffin cup pan. In a large bowl, with a wooden spoon, combine mashed bananas, flour, oil, sugar, baking powder, baking soda, apple juice, vanilla, & nuts; stir vigorously until completely blended.
Spoon batter into prepared muffin cups, filling 3/4 full, and bake for 15-20 min.

Number of Servings: 12

Recipe submitted by SparkPeople user SLIMBROCK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 159.2 mg
Total Carbs: 38.7 g
Dietary Fiber: 1.0 g
Protein: 2.3 g

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Member Reviews

SPHARKY
I too liked this recipe. I made a different egg-free recipe the other day and it was horrible. I still had brown bananas and decided to try again. I made mine similar to JMALASPINA, with Enjoy Life chocolate chips and made it into a bread instead of muffins. I will use this recipe again. - 2/8/12
JMALASPINA
My daughter has an egg allergy and I'm always looking for new ideas, we made this last night and it was a hit. I added a cup of chocolate chips and made a bread instead of muffins. This reciepe is a keeper. thanks for sharing. - 4/14/11