Easy Layered Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 bag (about 7.5 oz) tortilla chips, crushed slightly2 lbs extra lean ground beef 1-1/3 cup water2 packets taco seasoning mix2 cups shredded cheddar cheese1 cup fat free or light sour cream2 cups shredded lettuce1 cup mild taco sauce
Heat oven to 350 degrees. Place crushed tortillas in bottom of foil or other 13x9 baking dish, set aside. Crumble and cook hamburger over medium heat until no longer pink, drain off grease. Stir in water and both packets of taco seasoning until well blended, cook 5 minutes until sauce is thickened. Spoon over chips. Sprinkle cheese over hamburger. Place in oven for 5 to 8 minutes to melt cheese slightly. Remove from oven and spread sour cream over cheese. Top with shredded lettuce and taco sauce. Serve warm. Makes about 16 (1/2 cup) servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISRAPAVE1.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISRAPAVE1.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 18.1 g
- Cholesterol: 55.4 mg
- Sodium: 453.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 15.9 g
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