Pumpkin/Carrot Muffins
- Number of Servings: 24
Ingredients
One packet Greens Traditional Carrot Cake MixOne (300g) can of Country Ladle Butternut Pumpkin Soup
Make up carrot cake mixture according to instructions on packet. Instead of adding the water, add the pumpkin soup.
Nutrition information includes icing, which I do not use but have no way to eliminate the nutrition information for it!
Makes 24 small muffins (use patty cake tin rather than a full muffin tin).
Number of Servings: 24
Recipe submitted by SparkPeople user TWISTED_SISTA86.
Nutrition information includes icing, which I do not use but have no way to eliminate the nutrition information for it!
Makes 24 small muffins (use patty cake tin rather than a full muffin tin).
Number of Servings: 24
Recipe submitted by SparkPeople user TWISTED_SISTA86.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 152.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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