Elk Stoganoff
- Number of Servings: 2
Ingredients
1/2 lb Ground Elk Meat1-1/2 tbsp Olive Oil1/4 cup Onion, Chopped1 cup Fresh Mushrooms, Sliced1/4 tsp Kosher Salt1 tsp Black Pepper1/8 tbsp dried basil1/2 cup Plain Fat Free Yogurt3 cups Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta
1. Cook Pasta according to package, omit salt or oil. Saute Onion in 1/2 tbsp olive oil.
2. Add meat and saute until meat is done. Remove from pan and keep hot.
3. Add remaining oil to pan; saute mushrooms.
4. Add beef and onions to pan with seasonings.
5. Add yogurt; gently stir in. Heat, but do not boil.
Number of Servings: 2
Recipe submitted by SparkPeople user DICEGRRL.
2. Add meat and saute until meat is done. Remove from pan and keep hot.
3. Add remaining oil to pan; saute mushrooms.
4. Add beef and onions to pan with seasonings.
5. Add yogurt; gently stir in. Heat, but do not boil.
Number of Servings: 2
Recipe submitted by SparkPeople user DICEGRRL.
Nutritional Info Amount Per Serving
- Calories: 469.9
- Total Fat: 18.5 g
- Cholesterol: 66.0 mg
- Sodium: 354.6 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 7.6 g
- Protein: 31.5 g
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