Mango Raspberry smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 Fresh Mango1/4 cup low fat (or non fat), plain yogurt1/4 cup Almond Breeze Almond Milk, Original1/4 cup Frozen Raspberries
Cut up 1/2 fresh mango. Add 1/4 cup almond milk, 1/4 cup low fat (or non fat) plain yogurt, 1/4 cup frozen raspberries and mango into blender. Blend on high until smooth. Makes one 1-cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user DELILAHBRAT.
Number of Servings: 1
Recipe submitted by SparkPeople user DELILAHBRAT.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 1.6 g
- Cholesterol: 3.7 mg
- Sodium: 80.4 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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