Mango Raspberry smoothie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 Fresh Mango1/4 cup low fat (or non fat), plain yogurt1/4 cup Almond Breeze Almond Milk, Original1/4 cup Frozen Raspberries
Directions
Cut up 1/2 fresh mango. Add 1/4 cup almond milk, 1/4 cup low fat (or non fat) plain yogurt, 1/4 cup frozen raspberries and mango into blender. Blend on high until smooth. Makes one 1-cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DELILAHBRAT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 88.6
  • Total Fat: 1.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 80.4 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

Member Reviews
  • 45BELOW
    i needed a substitute for the high fat/calorie coconut milk my recipe called for and your recipe was just the thing! thanks for posting it - it's delicious! - 6/16/11