Slow Cook Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 (10.75 oz) Cream of Mushroom Soup1 packet of Lipton's Onion Soup Mix6-9 Red Potatos1 medium Yellow Onion20-30 Baby Carrots3lb Beef round/ roast1 can of chicken stock (about 1.5-2 cups)
1. Mix Cream of Mushroom soup and the lipton's onion soup mix in crockpot.
2. Cut up the Red Potatos andYello Onions; put them and the carrots in the crock pot.
3. Put the Pot Roast in the crockpot and mix the mushroom soup/ onion mix around a little to coat the Pot Roast.
4. Add as little or as much chicken stock to the crockpot and put the lid on. (The original receipe I got this from did not call for the chicken stock but I wanted to thin up the sauce a little, and I have a boyfriend who likes to take the lid off and look at it all the time so that extra moisture helped.)
5. Cook for 8-9 hours on Low or until the meat is tender.
6. Just before its time to eat pull the roast out pull the roast apart and mix back in with potatos, carrots and onion or just slice.
Number of Servings: 10
Recipe submitted by SparkPeople user ALLYBLEIDT.
2. Cut up the Red Potatos andYello Onions; put them and the carrots in the crock pot.
3. Put the Pot Roast in the crockpot and mix the mushroom soup/ onion mix around a little to coat the Pot Roast.
4. Add as little or as much chicken stock to the crockpot and put the lid on. (The original receipe I got this from did not call for the chicken stock but I wanted to thin up the sauce a little, and I have a boyfriend who likes to take the lid off and look at it all the time so that extra moisture helped.)
5. Cook for 8-9 hours on Low or until the meat is tender.
6. Just before its time to eat pull the roast out pull the roast apart and mix back in with potatos, carrots and onion or just slice.
Number of Servings: 10
Recipe submitted by SparkPeople user ALLYBLEIDT.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 7.8 g
- Cholesterol: 79.0 mg
- Sodium: 416.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.7 g
- Protein: 34.1 g
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