Chicken Breast with Caramelized Onions, Dried Cherry & Balsamic-Glazed Asparagus

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

� 1 bunch asparagus (about 16 oz)� 1 T balsamic vinegar� salt pepper to taste� Olive Oil� 1 medium yellow onion thinly sliced� 2 T unsweetend dried cranberries� 4 boneless, skinless chicken breasts (about 4 oz each)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KARMACROSSFIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 226.8
Total Fat: 8.4 g
Cholesterol: 65.7 mg
Sodium: 78.2 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.6 g
Protein: 28.9 g

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