Skillet Chicken & Cheese Enchiladas
- Number of Servings: 4
Ingredients
12 Corn Tortillas (6"), Cut/Torn into Bite Size Pieces3 Cups Chicken Breast Meat (12 Oz), Cooked & Shredded1 Can Rosarita Enchilada Sauce (20 Oz)1 Cup Mexican Style Cheese, Weight Watchers Reduced Fat
After Tortillas & Chicken have been prepped.......
1. Spray Large Skillet with Pam Cooking Spray
2. Heat Tortillas & Chicken over Medium-High Heat for 7 Minutes, Stirring Constantly. Tortillas should be soft and browned.
3. Pour Sauce over Tortilla-Chicken Mixture, Stir to Blend.
4. Sprinkle with Cheese. Reduce Heat & Cover until Cheese Melts and Sauce is Hot.
Number of Servings: 4
Recipe submitted by SparkPeople user DANANORTH.
1. Spray Large Skillet with Pam Cooking Spray
2. Heat Tortillas & Chicken over Medium-High Heat for 7 Minutes, Stirring Constantly. Tortillas should be soft and browned.
3. Pour Sauce over Tortilla-Chicken Mixture, Stir to Blend.
4. Sprinkle with Cheese. Reduce Heat & Cover until Cheese Melts and Sauce is Hot.
Number of Servings: 4
Recipe submitted by SparkPeople user DANANORTH.
Nutritional Info Amount Per Serving
- Calories: 400.2
- Total Fat: 10.5 g
- Cholesterol: 66.0 mg
- Sodium: 1,278.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 5.3 g
- Protein: 28.5 g
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