Honey Glazed Carrots

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Can (14.5 oz) Sliced Carrots1 tsp Cornstarch1/4 Cup Orange juice1 Tbsp Honey1 Tbsp Butter
Directions
Combine Orange Juice and Cornstarch in glass measuring cup cook on high for one minute, stir in honey and butter cook until sauce is thickened and clear.
Pour over hot drained carrots.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELEM1995.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 79.3
  • Total Fat: 2.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 346.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.2 g

Member Reviews
  • KTLASERS
    Sounds like a wonder, fast, healthy side dish! - 11/17/07