Honey Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Can (14.5 oz) Sliced Carrots1 tsp Cornstarch1/4 Cup Orange juice1 Tbsp Honey1 Tbsp Butter
Combine Orange Juice and Cornstarch in glass measuring cup cook on high for one minute, stir in honey and butter cook until sauce is thickened and clear.
Pour over hot drained carrots.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELEM1995.
Pour over hot drained carrots.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELEM1995.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 2.9 g
- Cholesterol: 7.6 mg
- Sodium: 346.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.2 g